This month's recipes come from Jenn's Jumpin' Kitchen.
Jenn made Rachel Ray's Veggie Not-Sagna Pasta Toss recently and loved both the taste and the fact that it's good for you.
Her second selection for the month, Texas Chicken Quesadillas, comes from her own kitchen. I must say that I've sampled these bad boys, and they are GOOD.
Happy Cooking!
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