Thursday, August 7, 2008

First Recipe.....

Inspired by the Hot summer Air, I decided to Choose a Food Network Grilling Recipe.
Posting date will be on or before August 21st.
After that date we will Choose a different recipe for everyone to work with.
Remember the only rule is THERE ARE NO RULES.......

http://www.foodnetwork.com/recipes/bobby-flay/chicken-cobb-burger-recipe/index.html

Ingredients
For the burgers:
8 (1/2- thick) strips bacon
1 1/2 pounds ground chicken, 90 percent lean
2 tablespoons canola oil
Salt Freshly ground black pepper
1/2 cup crumbled blue cheese
4 burger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices

For the vinaigrette:
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce

For the burgers:
Heat the grill to medium.
Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.

For the vinaigrette:
Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

11 comments:

Brooke said...

Sounds like fun. Great idea.

Jenn said...

Sign me up!

Mango Gal said...

This looks delicious! Can't wait to try it!

Brooke said...

Great idea! I'm in! Joe is going to love those burgers...

CRS said...

I'd love to join up!

Jenn said...

Girls, this was excellent! Check my blog for my very very satisfied review! jennyscooking.blogspot.com

RLBerry said...

Here's my version!

http://savorysafari.wordpress.com/2008/08/11/dinner-divas-cobb-chicken-burger/

Kira said...

Here's my entry: http://foodallaputtanesca.blogspot.com/2008/08/dinner-divas-chicken-cobb-burgers.html

Tyrna said...

Very yummy, and I think burgers are great for customization because there is so much you can do with them!

http://modestmorsels.blogspot.com/2008/08/dinner-divas-altered-cobb-burger.html

nicole said...

This was a great choice! DH and I loved it and it was so simple to throw together!

http://bigcitycooking.blogspot.com/2008/08/dinner-divas-chicken-cob-burger.html

Tiffany said...

Here's what mine looked like:
http://tiffanystemptations.blogspot.com/2008/08/chicken-cobb-burger.html
It was a great recipe and something we would make again.